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Ningaloo Wagyu and Blue Valley Angus beef cattle are bred and raised in a natural clean and open environment in Western Australia; fed a specially formulated diet of Western Australian grain; and free from artificial additives, growth hormones
and antibiotics.

Due to its exceptional quality, Ningaloo Wagyu is accredited to Japanese Agricultural Standards. The succulent flavours and tenderness of Blue Valley Angus will deliver the ultimate eating experience to discerning beef eaters.

To find out more about Ningaloo Wagyu and Blue Valley Angus beef, visit www.wrcag.com.au.

Grain-fed and grass fed YG top grade Australian beef complete our beef range.