Italian Burrata

Imported jet fresh from Campagnia, Italy, a true delicacy, la bufala buffalo mozzarella & burrata

Carefully crafted from the milk of water buffalo-- the richest milk in the cheese making arsenal, with more than twice as much butterfat as cow’s milk - buffalo mozzarella is a gorgeous contradiction: at once feather-light and unmistakably rich, delicate and assertively full flavoured, slightly sour, lightly gamy, buttery, grassy and tangy all at once.

This burrata is the work of skilled Italian cheese makers, where they stretch the rich, fatty mozzarella into pasta filata (pulled curd) then mix it with fresh buffalo cream & wind it into pillows of milky goodness.

Use it for homemade pizzas (the classic choice for a true Neapolitan), as the key ingredient in a caprese salad, or drizzled with wildflower honey or aged balsamic as a sweet-and-salty dessert.  

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