Red Wine

14 Item(s)

  1. David Hook Reserve - Central Ranges Orange Barbera

    David Hook Reserve - Central Ranges Orange Barbera

    The wine is deep crimson red in colour with dry cherry and prune aromas. Savoury flavours dominate the palate which is medium bodied and finishes with a firm acidity accompanied by fine soft tannins typical of this variety.

    Barbera is a versatile partner with food. It is great with sausages, pasta, duck and cheese.

    If you are throwing a steak or sauages onto the grill, get out the Barbera.

  2. David Hook Reserve - Central Ranges Nebbiolo

    David Hook Reserve - Central Ranges Nebbiolo

    The wine is light brick red in colour. The wine has aromas of roses and violets typical of the variety. The pallet is balanced and good structure with bright clean acid and light  but firm tannin finish.

    Suggested food matches with Nebbiolo wines are grilled steak, slow cooked winter casseroles and mushroom.

    Nebbiolo's tannin and richness are the perfect foil for these dishes, from the classic Ossobuco alla Milanese to a rich preparation of lamb shanks cooked slowly in a rich stock. 

  3. David Hook Old Vines - Shiraz

    David Hook Old Vines - Shiraz

    Pothana Vineyard, Belford, Shiraz 

    Deep brick red in colour the wine has subtle aromas of spice, pepper and savoury oak. The palate is medium weight with blackberry fruit dominating, firm but with a long soft savoury finish.

  4. David Hook Hunter Valley - Shiraz

    David Hook Hunter Valley - Shiraz

    Pothana Vineyard, Belford, Shiraz 

    This Shiraz is a medium bodied wine showing red berries, spicy fruit and soft mild tannins. This wines has the ability to age more that it's constitution might suggest. It is deep red in colour with purple tinges. The aroma is dominated by sweet berry and spice. The medium bodied palate showing fruit richness with peppery undertones. The finish is long soft supported by fine tannins.

    A gentle wine, try it with lamb cutlets or an old fashion mixed grill.

  5. Happs iSeries Cabernet Merlot

    Happs iSeries Cabernet Merlot

    The first ever release of a Cabernet Merlot blend in the Indigenous Series Range! We are very excited to offer you this style, which is eminently "gluggable", fruity, soft and a great companion to BBQ foods and cheese platters... or you can just crack a bottle to enjoy on its own while you contemplate life. 

  6. Happs Fuchsia

    Happs Fuchsia

    Fuchsia is a Happs original. The uniqueness of this wine and of course its wide consumer appeal has made this style synonymous with ‘Happs’. There is nothing else on the market that comes close to it in character. The grapes used are predominantly, but not exclusively Merlot, Shiraz and Pinot Noir.

    Aroma: The wine has a perfumed aroma akin to roses, strawberry, fairy floss and fruit salad with hints of lychee, pear and fruit tingles.

    Palate: A quite delicious balance between berry flavours, soft acidity, sweetness and the inevitable slight astringency that is to be expected from red grape varieties. The entirely natural effervescence cleanses the palate and lifts the aromas..

    Varieties: Pinot Noir, Merlot and Shiraz and others (secret squirrel).

    9.9% Alc/Vol

  7. Happs Two by Two Cabernet Petit Verdot

    Happs Two by Two Cabernet Petit Verdot

    Margaret River

    There are occasions in winemaking where two are better than one, when a partnership forges something unique and worthy of attention. Our new Cabernet - Petit Verdot is a 50:50 blend in which the varieties walk together; hand in hand, two-by-two. Their friendship is apparent in the seamlessness, complexity and great length exhibited in this wine.

  8. Happs Preservative Free Red

    Happs Preservative Free Red

    Ripe strawberry, cherry, cocoa, truffle and rhubarb aromas with hints of herb and cedar.

    A medium-bodied wine with maraschino cherry, plum skin, dark chocolate and stewed rhubarb flavours. The tannins are soft and the finish persistent and juicy.

  9. Three Hills Shiraz

    Three Hills Shiraz

    Concentrated aroma of raspberry, plums, christmas cake with spice and pepper notes. A full bodied, intensely flavoured, savoury wine with a velvet finish.
  10. Three Hills Sangiovese

    Three Hills Sangiovese

    An attractive aroma of black olive, licorice, black jube, sour cherry and forest floor with a note of eucalyptus and dried herb.

    The palate is defined by powerful mouth coating tannins that are fine and slightly chalky with great flavour persistence.

    This wine is distinctly savoury and a perfect match for Mediterranean food.

  11. Three Hills Malbec

    Three Hills Malbec

    Malbec is a very interesting variety with a distinctive flavour profile that is a useful addition to ones armoury. The Bordelaise call it 'Cot'. We are impressed with Malbec, so much so that we have expanded the plantings in that part of the Three Hills property we called 'Ophir'. Ophir was the place King Solomon obtained exotic imports namely, silver, gold, apes, ivory, and peacocks.

    Aroma: Displays mulberry, blueberry, violets, dark cherry and stewed red fruit, with notes of choc mint, coffee and rum & raisin.

    Palate: A big, rich wine with sweet fruit and incredible density - it’s almost juicy on the palate. The flavours are primarily of dark fruits such as blackberry, black currant and mulberry with notes of cola, plum skin, black jubes, dark chocolate and cedary oak. It is a tight elegant wine with soft, velvety tannins.

    Variety: 90.0% Malbec & 10.0% Cabernet Sauvignon.

    15.0% Vol 750ml

  12. Three Hills Charles Andreas

    Three Hills Charles Andreas

    (50% Cabernet sauvignon, 17% Merlot, 17% Malbec and 16% Petit Verdot)

    A complex aroma of red currant, black currant, forest floor, blackberry and violets with hints of tomato leaf, choc mint, liquor cherry and cedary oak. The wine displays a lovely balance between fruit and tannin with both vying for dominance yet neither succeeding. The flavours are distinctly red fruit and cassis with hints of sour cherry, green plum and mocha. The tannins are quite chalky and provide a classic structure and some attractive grip to the long briary finish.

  13. Amesbury Estate Cabernet Shiraz Merlot

    Amesbury Estate Cabernet Shiraz Merlot

    This wine has spicy and berry fruit aromas with a fine tannin palate structure. The finish is soft and full flavoured.
  14. Amesbury Estate Shiraz

    Amesbury Estate Shiraz

    This wine has fresh lively fruit aromas. The palate has a berry fruit and oak undertones while the finish is well rounded and velvety in texture. The fruit continues on the finish, a clean fruit driven wine.

14 Item(s)

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