Wooleys of Arrans have been traditional family baker for generations. Their oatcakes are traditionally oven baked, giving them rich full flavour and a satisfying crunch.

From Isle of Arran

Ob finest:"As enthusiastic foodies, we are delighted to share with you some of our favourite recipes. Our artisan bakers use only the finest quality ingredients in our locally crafted products that aresure to awaken your palate."

Ob finest Wafer Crackers are the perfect "light and crispy" accompaniment to any entertainer's platter.

ORIGINAL: This ORIGINAL flavour has a naturally subtle taste profile that allows your favourite toppings to burst to life. Try serving with: Herbed cream cheese, smoked salmon, cucumber & garnish with a touch of delicate herb.

SESAME SEED: This delicate SESAME SEED infusion stimulates your taste buds and enhances the flavours of your favourite toppings. Try serving with: Blue cheese, sliced yellow peach, baby rocket leaves & a drizzle of liquid honey.

CRACKED PEPPER: This CRACKED PEPPER infusion stimulates your taste buds and enhances the flavours of your favourite toppings. Try serving with: Aged cheddar, red onion, smoked ham & garnish with a touch of delicate herb.

*Contains gluten & milk products. May contain sesame seeds.

Ob finest:"As enthusiastic foodies, we are delighted to share with you some of our favourite recipes. Our artisan bakers use only the finest quality ingredients in our locally crafted products that aresure to awaken your palate."

Ob finest Wafer Crackers are the perfect "light and crispy" accompaniment to any entertainer's platter.

ORIGINAL GLUTEN FREE: This ORIGINAL flavour has a naturally subtle taste profile that allows your favourite toppings to burst to life. Try serving with: Goat cheese, Kalamata olive and roasted cherry tomato. Garnish with a touch of delicate herb & dash of fine olive oil.

***GLUTEN FREE***

6 Potato Scones in a pack. Imported from Scotland.

Just pan fry with butter.

Serve the hot potato scones with bacon, eggs and smoked salmon.

Fresh candied orange zest & tangy cranberries give these biscotti their distinctive flavour. Twice baked in the traditional Italian way to give their unique hard & crunchy texture, these biscotti are great for dipping into drinks.

Perfect for afternoon tea or served as petit fours for a delicious after-dinner treat.

Phillippa's sable biscuits are a savoury taste sensation to be enjoyed at any time of the day. These tiny biscuits are made with Parmesan cheese, unsalted butter, flour, sea salt and seasoned with cayenne pepper. They have a unique buttery texture and a warmly spicy aftertaste.

Ideal to snack on for aperitif, with a bowl of grapes for picnic or on your antipasti plate.

Best use date: 23 Aug 2017

A traditional shortbread biscuit made with real butter, these heart-shaped biscuits are perfect on their own or can be sandwiched together with your favourite jam.

They also make an easy, elegant dessert served with seasonal fruit and good vanilla bean ice cream.

White Chocolate, Currant & Coconut Biscuits.

Say hello to the fanciest coconut biscuit in town! A perfect balance of creamy sweetness of the white chocolate with tangy Victorian currants makes this a truly delightful biscuit treat.

Phillippa’s own recipe made with hand-chopped dried pears, almonds and Phillippa's own candied orange peel.

Makes a perfect breakfast served with milk, yoghurt or orange juice. Also great baked as a crumble topping over seasonal fruit.

Phillippa’s Cranberry Granola combines oats, pumpkin seeds, coconut, almonds and tangy dried cranberries, roasted with vanilla and cinnamon and sweetened with honey. Based on a treasured recipe from Jane, a long-serving member of the Phillippa’s team.

Cranberry Granola makes a delicious snack, and is great for brunch with yoghurt and seasonal fruit, or as the base for homemade Florentine biscuits.

This granola, has four different nuts including walnuts, sunflower and pumpkin seeds and coconut blended with the tang of currants and finished with the warmth of premium cinnamon.

Delicious with a generous serve of poached fruit and hot milk, or with yoghurt and fresh fruit.

Simply add boiling water to our quick-cook Scottish oats for perfect porridge on the go.

Fantastic on its own or add your own fruit…raspberries and honey are really good!

NOT JUST OATS, BUT STOATS!

Deliciously wholesome porridge sachets ready in 3 minutes in the microwave or on the hob.

Cranachan Porridge Sachets - take us right back to our Scottish roots. The tart raspberry pieces and soft honey are balanced perfectly with our unique blend of premium oats and barley flakes for that creamy, hob-cooked texture.

Hedgerow Fruit Porridge Sachets - are like taking a big mouthful of the Scottish countryside. Mixed in with our unique blend of oats, rye and barley, you'll find real fruit pieces of sweet apple, tart rhubarb and juicy blackberries.

Multigrain Porridge Sachets - We love seeds almost as much as oats. They taste good, they look good and they do you good. So it's no surprise that pumpkin seeds, chia seeds and linseeds all make an appearance alongside the premium Scottish oats, barley and rye.

Wheat free. Dairy free. No added sugar. Nothing but oats, wonderful oats!