Baked Goodies

As devoured in our East Coast Road cafe.

Delicious when served with our Bannister Downs Fresh or Double Cream (click here) and your favourite jam (click here!).

**Keep frozen. Thaw out and Heat up when ready to consume.

Heating Instruction: Microwave on high for 1 mimute.

The perfect "light & crispy" accompaniment to any entertainer's platter.

• Original: natural subtle taste profile. Try serving with herbed cream cheese, smoked salmon, cucumber & garnish with a touch of delicate herb.
• Sesame seed: enhances the flavours of toppings. Try serving with blue cheese, sliced yellow peach, baby rocket leaves & a drizzle of liquid honey.
• Cracked pepper:enhances the flavours of toppings. Try serving with aged cheddar, red onion, smoked ham & garnish with a touch of delicate herb.

*Contains gluten & milk products. May contain sesame seeds.

The perfect "light and crispy" accompaniment to any entertainer's platter.

This ORIGINAL flavour has a naturally subtle taste profile that allows your favourite toppings to burst to life. Try serving with: Goat cheese, Kalamata olive and roasted cherry tomato. Garnish with a touch of delicate herb & dash of fine olive oil.

***GLUTEN FREE***

Twice baked in the traditional Italian way to give them their unique hard and crunchy texture, these biscotti combine the distinctive ginger flavour with the sweetness of the Pecan nut. Small and not too rich, they are a delicious snack or an elegant finishing touch to a summer dessert.

The combination of Buderim glacé ginger and luscious pecan are delicious dipped into tea or coffee. Perfect for afternoon tea or as petit fours for an after-dinner treat.

Phillippa’s Cranberry Granola combines oats, pumpkin seeds, coconut, almonds and tangy dried cranberries, roasted with vanilla and cinnamon and sweetened with honey. Based on a treasured recipe from Jane, a long-serving member of the Phillippa’s team.

Cranberry Granola makes a delicious snack, and is great for brunch with yoghurt and seasonal fruit, or as the base for homemade Florentine biscuits.