Baked Goodies

Alfieri Tartufo Chocolate NerI "Black" 250g

Made in Italy.

The perfect "light and crispy" accompaniment to any entertainer's platter.

This ORIGINAL flavour has a naturally subtle taste profile that allows your favourite toppings to burst to life. Try serving with: Goat cheese, Kalamata olive and roasted cherry tomato. Garnish with a touch of delicate herb & dash of fine olive oil.

***GLUTEN FREE***

The perfect "light & crispy" accompaniment to any entertainer's platter.

• Original: natural subtle taste profile. Try serving with herbed cream cheese, smoked salmon, cucumber & garnish with a touch of delicate herb.
• Sesame seed: enhances the flavours of toppings. Try serving with blue cheese, sliced yellow peach, baby rocket leaves & a drizzle of liquid honey.
• Cracked pepper:enhances the flavours of toppings. Try serving with aged cheddar, red onion, smoked ham & garnish with a touch of delicate herb.

*Contains gluten & milk products. May contain sesame seeds.

An intense chocolate indulgence. We bring these delicious treats in only once every 3 months.

• Preservative Free.
• Short Shelf Life
• Arrived in Singapore on 13 Apr 19

An intense chocolate indulgence. We bring these delicious treats in only once every 3 months.

• Preservative Free
• Short shelf life
• Arrived in Singapore on 13 Apr 19

Based on a traditional Scottish recipe, using wheat flour, rolled oats, coconut water, unsalted butter and golden syrup, but no eggs. Their nutty, oaty, caramel flavour and crisp texture makes them ever-popular at morning tea. They’re also great for the children’s lunch box.

During WWI, the wives, mothers and sweethearts of Australian Soldiers, concerned for the nutritional welfare of their men, sent them biscuits based on a Scottish receipe. By the 1920s, they became known as Anzac Biscuits, in honour of the Australian and New Zealand soldiers who fought in the Great War.

Nicely crushed almonds and delightful fennel give these popular biscotti their distinctive flavour. Perfect on an antipasti platter or as petit fours for a delicious after-dinner treat.

Fresh candied orange zest & tangy cranberries give these biscotti their distinctive flavour. Twice baked in the traditional Italian way to give their unique hard & crunchy texture, these biscotti are great for dipping into drinks.

Perfect for afternoon tea or served as petit fours for a delicious after-dinner treat.

A classic combination of hazelnuts & Belgian chocolate is a great pick me up & a perfect cookie to give the children after school.

Double the chocolate - double the deliciousness! Chocolate lovers taste these and cry OMG! Belgian chocolate and Dutch cocoa in this intense chocolate biscuit treat.

Studded with crimson dried cranberries, this shortbread makes for a delightful treat when served with a cup of tea.

Savoury taste sensation to be enjoyed at any time of the day. Made with Parmesan cheese, unsalted butter, flour, sea salt and seasoned with cayenne pepper. They have a unique buttery texture and a warmly spicy aftertaste.

Ideal to snack on for aperitif, with a bowl of grapes for picnic or on your antipasti plate.

• Short shelf life

Phillippa’s Cranberry Granola combines oats, pumpkin seeds, coconut, almonds and tangy dried cranberries, roasted with vanilla and cinnamon and sweetened with honey. Based on a treasured recipe from Jane, a long-serving member of the Phillippa’s team.

Cranberry Granola makes a delicious snack, and is great for brunch with yoghurt and seasonal fruit, or as the base for homemade Florentine biscuits.