Baked Goodies

4 Arberdeen Rolls in a pack.

Just heat up and serve with butter.

Traditional British potato crisps - crisps as they should taste.

Pipers combined Jalapeño peppers from Delicias with aromatic dill to create a unique fusion of tastes for our potato crisps.

Traditional British potato crisps - crisps as they should taste.

The Best Wild Herbs - Local families bid for plots to collect herbs by hand. Each plot is harvested sustainably, collecting only a set amount per week. Once sun dried they are ready to produce Piper's great new flavour.

Pipers Crisps is proud to have won the 2018 Chefs’ Choice Award ‘Crisps and Nuts’ category for its Atlas Mountains Wild Thyme and Rosemary flavour premium crisps.

Fresh candied orange zest & tangy cranberries give these biscotti their distinctive flavour. Twice baked in the traditional Italian way to give their unique hard & crunchy texture, these biscotti are great for dipping into drinks.

Perfect for afternoon tea or served as petit fours for a delicious after-dinner treat.

Twice baked in the traditional Italian way to give their unique hard & crunchy texture, these biscotti are flavoured with Belgian cocoa, candied orange & hazelnuts.

Nicely crushed almonds and delightful fennel give these popular biscotti their distinctive flavour. Perfect on an antipasti platter or as petit fours for a delicious after-dinner treat.

A classic combination of hazelnuts & Belgian chocolate is a great pick me up & a perfect cookie to give the children after school.

A traditional shortbread biscuit made with real butter, these heart-shaped biscuits are perfect on their own or can be sandwiched together with your favourite jam.

They also make an easy, elegant dessert served with seasonal fruit and good vanilla ice cream.

Studded with crimson dried cranberries, this shortbread makes for a delightful treat when served with a cup of tea.

Phillippa’s Cranberry Granola combines oats, pumpkin seeds, coconut, almonds and tangy dried cranberries, roasted with vanilla and cinnamon and sweetened with honey. Based on a treasured recipe from Jane, a long-serving member of the Phillippa’s team.

Cranberry Granola makes a delicious snack, and is great for brunch with yoghurt and seasonal fruit, or as the base for homemade Florentine biscuits.

As devoured in our East Coast Road cafe.

Delicious when served with our Bannister Downs Fresh or Double Cream (click here) and your favourite jam (click here!).

**Keep frozen. Thaw out and Heat up when ready to consume.

Heating Instruction: Microwave on high for 1 mimute.

6 Potato Scones in a pack. Imported from Scotland.

Just pan fry with butter.

Serve the hot potato scones with bacon, eggs and smoked salmon.

Wooleys of Arrans have been traditional family baker for generations. Their oatcakes are traditionally oven baked, giving them rich full flavour and a satisfying crunch.

From Isle of Arran

The perfect "light & crispy" accompaniment to any entertainer's platter.

• Original: natural subtle taste profile. Try serving with herbed cream cheese, smoked salmon, cucumber & garnish with a touch of delicate herb.
• Sesame seed: enhances the flavours of toppings. Try serving with blue cheese, sliced yellow peach, baby rocket leaves & a drizzle of liquid honey.
• Cracked pepper:enhances the flavours of toppings. Try serving with aged cheddar, red onion, smoked ham & garnish with a touch of delicate herb.

*Contains gluten & milk products. May contain sesame seeds.

The perfect "light and crispy" accompaniment to any entertainer's platter.

This ORIGINAL flavour has a naturally subtle taste profile that allows your favourite toppings to burst to life. Try serving with: Goat cheese, Kalamata olive and roasted cherry tomato. Garnish with a touch of delicate herb & dash of fine olive oil.

***GLUTEN FREE***