Baked Goodies

2 pieces of Gourmet Dorper Shepard's Pie made using our Premium Fresh Chilled Australian Dorper Lamb & Fresh Herbs.

Bring to room temperature then Bake @180 degrees for 20-25 mins, depending on oven.

• Contains Gluten & Egg
• No Preservatives
• Uncooked & Frozen

The perfect "light and crispy" accompaniment to any entertainer's platter.

This ORIGINAL flavour has a naturally subtle taste profile that allows your favourite toppings to burst to life. Try serving with: Goat cheese, Kalamata olive and roasted cherry tomato. Garnish with a touch of delicate herb & dash of fine olive oil.

***GLUTEN FREE***

Based on a traditional Scottish recipe, using wheat flour, rolled oats, coconut water, unsalted butter and golden syrup, but no eggs. Their nutty, oaty, caramel flavour and crisp texture makes them ever-popular at morning tea. They’re also great for the children’s lunch box.

During WWI, the wives, mothers and sweethearts of Australian Soldiers, concerned for the nutritional welfare of their men, sent them biscuits based on a Scottish receipe. By the 1920s, they became known as Anzac Biscuits, in honour of the Australian and New Zealand soldiers who fought in the Great War.

Fresh candied orange zest & tangy cranberries give these biscotti their distinctive flavour. Twice baked in the traditional Italian way to give their unique hard & crunchy texture, these biscotti are great for dipping into drinks.

Perfect for afternoon tea or served as petit fours for a delicious after-dinner treat.

Nicely crushed almonds and delightful fennel give these popular biscotti their distinctive flavour. Perfect on an antipasti platter or as petit fours for a delicious after-dinner treat.

A classic combination of hazelnuts & Belgian chocolate is a great pick me up & a perfect cookie to give the children after school.

Studded with crimson dried cranberries, this shortbread makes for a delightful treat when served with a cup of tea.

Phillippa’s Cranberry Granola combines oats, pumpkin seeds, coconut, almonds and tangy dried cranberries, roasted with vanilla and cinnamon and sweetened with honey. Based on a treasured recipe from Jane, a long-serving member of the Phillippa’s team.

Cranberry Granola makes a delicious snack, and is great for brunch with yoghurt and seasonal fruit, or as the base for homemade Florentine biscuits.

Gourmet Pork Sausage Roll made using our Premium Gourmet Pork Sausages.

Bake @180 degrees for 25 - 30 mins, depending on oven.

• Contains Gluten & Egg
• No Preservatives
• Uncooked & Frozen