Baked Goodies

Alfieri Panettone is no ordinary Panettone. Its moist center will have you come back for more. Made in Italy.

** Guarantee Best in Town!!

Order early as quantity is limited.

Alfieri Panettone is no ordinary Panettone. Its moist center will have you come back for more. Made in Italy.

** Guarantee Best in Town!!

Baci Di Dama Zabajone (Lady's Kisses) - with moscato cream

Made in Italy.

Alfieri Tartufo Chocolate NerI "Black" 250g

Made in Italy.

Phillippa's Christmas 2018 - Mini Gingerbread Christmas trees - green

Made with freshly ground spices, glazed with tangy lemon icing and glistening with cachous, these biscuits make a delicious edible table decoration.

This year, Phillippa's made a limited number of mini green trees to compliment their classic white trees. Chlorophyll is used to colour them, no artificial colours used here!

The perfect "light and crispy" accompaniment to any entertainer's platter.

This ORIGINAL flavour has a naturally subtle taste profile that allows your favourite toppings to burst to life. Try serving with: Goat cheese, Kalamata olive and roasted cherry tomato. Garnish with a touch of delicate herb & dash of fine olive oil.

***GLUTEN FREE***

Phillippa's Christmas 2018 - Gingerbread Stars

As devoured in our East Coast Road cafe.

Delicious when served with our Bannister Downs Fresh or Double Cream (click here) and your favourite jam (click here!).

**Keep frozen. Thaw out and Heat up when ready to consume.

Heating Instruction: Microwave on high for 1 mimute.

An intensely flavoured Belgian chocolate brownie with a sticky jaffa character. Made with our candied oranges and freeze dried unwaxed oranges both sourced from the farmers’ markets.

This slab will cut into 6 generous morning coffee portions, 8-10 dessert slices or 12-16 petit four portions for a crowd. Serve a triangle warmed with cream or ice cream.

Limited Winter Range from Phillippa's!

• Preservative Free.
• Short shelf life.

These aromatic fruit mince pies are made with unwaxed candied peel, organic Australian vine fruit and fresh premium spices, along with our short, buttery pastry. Definitely no ordinary mince pie!

**Guarantee Best in Town!!

These moist cakes are made to a family recipe with unwaxed candied peel and Australian dried apricots, candied fruit and brandy. They are decoratively finished with Australian blanched almonds.

Made with candied orange peel and breadcrumbs. Serve flamed in brandy with lashings of pure cream and Phillippa’s Caramel Brandy Sauce.

The perfect "light & crispy" accompaniment to any entertainer's platter.

• Original: natural subtle taste profile. Try serving with herbed cream cheese, smoked salmon, cucumber & garnish with a touch of delicate herb.
• Sesame seed: enhances the flavours of toppings. Try serving with blue cheese, sliced yellow peach, baby rocket leaves & a drizzle of liquid honey.
• Cracked pepper:enhances the flavours of toppings. Try serving with aged cheddar, red onion, smoked ham & garnish with a touch of delicate herb.

*Contains gluten & milk products. May contain sesame seeds.

Delicious cute shaped biscuits, made with rich Dutch cocoa and subtle vanilla.

We have gone over-the-top and iced and decorated them with pretty cachous.

These individually decorated hand-made Gingerbread Angels are lovely to share and can be attached to Christmas Gifts.

Made with freshly ground spices, glazed with tangy lemon icing and glistening with cachous, these biscuits make a delicious edible table decoration.

A whole classroom of mini gingerbread boys and girls in a packet! One Packet goes a long way. Phillippa's uses traditional spices in this delicious gingerbread recipe.

Made with Victorian honey and cinnamon, these small sugar-sprinkled biscuits are a delightful alternative to traditional gingerbread.

Phillippa's Honey Bear Biscuits have come from a treasured family recipe, made with cinnamon and honey. In the tradition of fine biscuit making these little bears are not too sweet with a rich honey flavour. Pop one or two into children's lunch box as a surprise treat.

Scottish style shortbread has a distinctive nutty flavour and texture, made with rice flour and butter. This large round is made to be broken into wedges and shared. It's also lovely crumbled over berries or poached fruit and ice cream.

Redcurrant & Raspberry Shortcake with mint and pistachios Recipe

1. Spread 300ml sweetened whipped pure cream, flavoured with vanilla or brandy on a shortbread round.
2. Refrigerate 3 hours to allow the shortbread to soften.
3. Cover with raspberries and currants, dust with icing sugar, decorate with whole mint leaves and slivered pistachios.

Twice baked in the traditional Italian way to give them their unique hard and crunchy texture, these biscotti combine the distinctive ginger flavour with the sweetness of the Pecan nut. Small and not too rich, they are a delicious snack or an elegant finishing touch to a summer dessert.

The combination of Buderim glacé ginger and luscious pecan are delicious dipped into tea or coffee. Perfect for afternoon tea or as petit fours for an after-dinner treat.

Fresh candied orange zest & tangy cranberries give these biscotti their distinctive flavour. Twice baked in the traditional Italian way to give their unique hard & crunchy texture, these biscotti are great for dipping into drinks.

Perfect for afternoon tea or served as petit fours for a delicious after-dinner treat.

A classic combination of hazelnuts & Belgian chocolate is a great pick me up & a perfect cookie to give the children after school.

Studded with crimson dried cranberries, this shortbread makes for a delightful treat when served with a cup of tea.