Baking Needs

Used the best vanilla beans from Madagascar and Papua New Guinea, to make this 100% Natural Vanilla Extract, based on the alcohol extraction method, much better than sugar based methods. Our vanilla does not crystallise when heated. The alcohol evaporates leaving a full vanilla flavour behind.

A must for the enthusiastic baker who loves making cakes.

Our Best Seller!

Whittingtons Natural Extract Banana.

Add a teaspoon to your favorite banana cake recipe, also taste good in pudding or even when making smoothies.

Whittingtons Natural Extract Maple, Great for making cookies, cake and frosting.

Whittingtons Almond Essence, natural flavour for your baking needs.

Whittingtons Natural Extract Peppermint, natural flavour your cooking and baking.

100% natural rum essence. Rich in natural flavour.

Use this essence to make great rum balls, add flavour to drinks and enhance ice cream.

100% natural lemon essence. Rich in natural flavour.

A very intense lemon flavour makes this essence perfect for lemon cheesecake, lemon glazed icing and your own limoncello after dinner digestif.

100% natural orange essence. Rich in natural flavour.

This rich  natural flavour is  perfect for adding a touch of orange  to cakes, cookies, chocolate and cocktails.  and cooking.

Premium quality unsalted butter , all the way from the famed Tallegio valley in Italy.

Delicious, thick and creamy European Hot Chocolate, regarded among the world's finest drinking chocolate.

Classic Chocolate - Rich, creamy, thick milk chocolate made from only the finest quality cocoa. 

Mixing Instructions: 

- Start with 140ml of your preferred cold milk

- Add 1 flat scoop of Classic Chocolate 

- Heat milk and chocolate together stirring continuously until the chocolate reaches your desired thickness.

- Serve and Enjoy ! 

Product of Italy