Christmas Hams, Bacon & Sausages

  • All items are Raw (uncooked) and require cooking before consumption.
  • Cooking instructions will be provided.

6 Item(s)

  1. Christmas Homemade Raw Gammon Ham Boneless ~2.2-2.6kg (Code:1525)

    Christmas Homemade Raw Gammon Ham Boneless ~2.2-2.6kg (Code:1525)

    Our Gammon is made from the meat from the hind legs of our chilled air flown Australian pork that has been cured in the same way as bacon.

    The main difference between gammon and ham is gammon is unsmoked & sold RAW, so need to be cooked before consumption.

    Cooking instructions will be provided.

    Quantity:
    S$115.00
  2. Christmas Gourmet Pork Sausage Meat (Uncooked, ~500g) (Code:1530)

    Christmas Gourmet Pork Sausage Meat (Uncooked, ~500g) (Code:1530)

    Pork sausage meat, lightly seasoned. Ideal for those homemade sausage rolls, scotch eggs or stuffings.

    *Raw and require cooking before consumption.

    Quantity:
    S$15.00
  3. Christmas Gourmet Pork Chipolata (Pack of 10, Uncooked) (Code:1531)

    Christmas Gourmet Pork Chipolata (Pack of 10, Uncooked) (Code:1531)

    Our traditional Irish pork sausage recipe, piped into lamb casings & tied into little thumb sizes links. Gluten free

    *Raw and require cooking before consumption.

    Quantity:
    S$11.80
  4. Gourmet Pork Chipolata Wrapped In Bacon "Pigs in Blanket"(Pack of 10, Uncooked)(Code:1532)

    Gourmet Pork Chipolata Wrapped In Bacon "Pigs in Blanket"(Pack of 10, Uncooked)(Code:1532)

    Our traditional Irish pork sausage recipe, piped into lamb casings & tied into little thumb sizes links then wrapped in our delicious streaky bacon.

    *Raw and require cooking before consumption.

    Quantity:
    S$14.90
  5. Free Range Back Bacon (200g Pack)

    Free Range Back Bacon (200g Pack)

    Free range back bacon. 200g = approx. 10 slices
    Quantity:
    S$10.00
  6. Free Range Streaky Bacon (200g Pack)

    Free Range Streaky Bacon (200g Pack)

    Sliced  free range streaky bacon.

    Quantity:
    S$8.90

6 Item(s)