Condiments, Sauces & Stock

21 Item(s)

  1. Whittingtons Spicy Cranberry Sauce 280g

    Whittingtons Spicy Cranberry Sauce 280g

    Spicy Cranberries, an essential gourmet condiment made with 100% cranberries preserved naturally with white wine and apple cider vinegar.

    • A superb addition to a cheese platter;
    • Spice up your salads;
    • used traditionally with roast beef, turkey, pork or chicken;
    • Use with curry dishes;

    Not too hot, just delicious.

    Quantity:
    S$9.50
  2. Phillippa's Spiced Cranberry Orange Sauce 250ml

    Phillippa's Spiced Cranberry Orange Sauce 250ml

    Phillippa’s tangy cranberry sauce, flavoured with a perfectly balanced blend of aromatic spices, adds zing to roast turkey or pork and cold meats. It tastes like Christmas!

    Quantity:
    S$19.90
  3. Phillippa's Caramel Brandy Sauce 250g

    Phillippa's Caramel Brandy Sauce 250g

    Made to Phillippa's Mum’s old family recipe, this is delicious with poached fruit, baked bananas, crepes, ice cream with chocolate brownie, and is especially good with Phillippa’s Plum Pudding.

    Quantity:
    S$19.90 S$16.90
  4. Tasmanian Gourmet Sauce Chilli Jam 285g

    Tasmanian Gourmet Sauce Chilli Jam 285g

    This piquant chilli jam (a chutney is traditionally call “jam” in India) is made from fresh chillies. Enhances but doesn’t overpower foods.

    Superb with meats, fish, vegetables and cheeses, also as a glaze when cooking.

    Quantity:
    S$18.90
  5. Tasmanian Gourmet Kitchen Spiced Pear Chutney 340g

    Tasmanian Gourmet Kitchen Spiced Pear Chutney 340g

    Designed with chutney’s Indian origins in mind, this product has combined local Tassie pears with more exotic spices to create a great all rounder.

    Delicious with chicken, sausages, vegetarian dishes and of course curries.

    Quantity:
    S$20.90
  6. Tasmanian Gourmet Kitchen Red Pepper Marmalade 350g (Best Before: 30Jun18)

    Tasmanian Gourmet Kitchen Red Pepper Marmalade 350g (Best Before: 30Jun18)

    A delicious product made from char-grilled red capsicum peppers (so it is not chilli hot!). We called it marmalade as the recipe includes plenty of citrus to compliment the smoky smooth taste of the red peppers.

    Great with soft cheeses, chicken salad and roast beef sandwiches.

    Best before: 30 June 2018

    Quantity:
    S$20.90 S$16.90
  7. Tasmanian Gourmet Kitchen - Bill's Beetroot Marmalade 380g

    Tasmanian Gourmet Kitchen - Bill's Beetroot Marmalade 380g

    Back in stock!

    A wonderful blend of the sweet earthy tones of beetroot combined with the zing of ginger – this chutney goes with everything. Try it with Salmon – a perfect combination or liven up roast pork. Also delicious with all types of venison and game meats.

    Quantity:
    S$20.90
  8. Tasmanian Gourmet Sauce Hot Whisky Mustard 190g

    Tasmanian Gourmet Sauce Hot Whisky Mustard 190g

    A hot and dark coloured seeded mustard, steeped in Tasmanian Malt Whisky. Serve with meats, vegetables and cheeses. Mix with Apricot Chutney and yoghurt or sour cream to make a superb dip.
    Quantity:
    S$12.90
  9. Whittingtons Dijon Mustard  125g **NEW**

    Whittingtons Dijon Mustard 125g **NEW**

    Whittingtons Mustard Seeds are grown on farms in the Moora region of Western Australia. Best accompanied with Ham, Turkey, Chicken, Beef, Seafood & essential in salad dressings.

    Quantity:
    S$6.90
  10. Whittingtons Sundried Tomato Mustard 120g **NEW**

    Whittingtons Sundried Tomato Mustard 120g **NEW**

    Whittingtons Mustard Seeds are grown on farms in the Moora region of Western Australia. Best accompanied with Ham, Turkey, Chicken, Beef & Seafood.

    Quantity:
    S$7.50
  11. Truffle Hill Truffle Mustard 110g

    Truffle Hill Truffle Mustard 110g

    The flavours of traditional Dijon mustard unite with black truffle to create a one-of-a-kind taste. Try Truffle Mustard with your next sandwich, salad or BBQ gourmet sausage and see what we mean. Outstanding!

    Quantity:
    S$24.90
  12. Crunch Preserves Piccalilli 200g

    Crunch Preserves Piccalilli 200g

    A mustard based traditional pickle with finely diced cauliflower, zucchinis and onions. Use it as a spread or delicious with cold meat and cheese.

    Quantity:
    S$12.50
  13. Crunch Preserves - Apricot, Honey & Saffron Jam 230g **NEW**

    Crunch Preserves - Apricot, Honey & Saffron Jam 230g **NEW**

    The sweetness of honey balanced with the tartness of apricot and subtle flavour of saffron.

    Ingredients: Apricots (60%), honey, saffron, sugar, pectin.

    Quantity:
    S$15.90
  14. Moredough Kitchens Premium Sauces 300ml

    Moredough Kitchens Premium Sauces 300ml

    Made from a base of Moredough Kitchens wonderful stocks, with no artificial flavourings or additives, no added MSG, low in salt and gluten free, these are perfect for sprucing up everyday meals such as grilled steak, pan-fried lamb and roast chicken. They can also be used as a base for casseroles and braises, bringing one-pot cooking to a whole new level.

    Add ons:
    Flavour
    Quantity:
    S$12.90
  15. Moredough Kitchens Authentic Stock - 500ml

    Moredough Kitchens Authentic Stock - 500ml

    Moredough Kitchens provide simple pantry staples to help you create restaurant quality meals at home. These stocks are made in Australia using fresh natural ingredients & are FREE from artificial flavourings, additives, MSG, fat or gluten.

    Add ons:
    Flavour
    Quantity:
    S$10.95
  16. Housemade Chicken Broth - 420g (Frozen)

    Housemade Chicken Broth - 420g (Frozen)

    Wholesome Chicken Broth made from our Hormone & Antibiotic Free Organic Chicken, Australian onions & dried bay leaves. No Seasonings. No Preservatives.

    Promotion

    • 1x Chicken Broth: $7.50 (was $8.90)
    • 2x Chicken Broth: $13.80 (was $17.80)
    • 1x Fish Broth + 1x Chicken Broth: $14.90 (was $18.80)
    Add ons:
    Bundle
    Quantity:
    S$8.90 S$7.50
  17. Housemade Salmon Fish Broth - 420g (Frozen)

    Housemade Salmon Fish Broth - 420g (Frozen)

    Wholesome Fish Broth made from our Scottish Salmon fish head and bones, Australian celery, lemongrass & ginger. No Seasonings. No Preservatives.

    Promotion
    • 1x Salmon Fish Broth: $8.90 (was $9.90)
    • 2x Salmon Fish Broth: $16.00  (was $19.80)
    • 1x Salmon Fish Broth + 1x Chicken Broth: $14.90 (was $18.80)
    Add ons:
    Bundle
    Quantity:
    S$9.90 S$8.90
  18. Glencoe Farms Australia Vegan Jerky - 20g **NEW**

    Glencoe Farms Australia Vegan Jerky - 20g **NEW**

    Serving Suggestions: Salad Highlighter, rice dishes, soup flavour enhancement or a healthy snack.

    • Island Surprise: natural moreish flavour.
    • Chilli & Olive: delicious and warm flavour.
    • Summer Zest delicious fresh zesty flavour.
    • Winter Warmer: velvety red wine flavour.
    • Gluten  & Preservative Free, Vegan Friendly, Australian Grown & Made
    Add ons:
    Flavour
    Quantity:
    S$6.90
  19. Glencoe Farms Australia Pasta Sauce - 500g

    Glencoe Farms Australia Pasta Sauce - 500g

    *Gluten Free    *Preservative Free    *Low in both sugar & salt

    *Vegan Friendly    *Made in Australia

    The sauces that bear the names of their family members are made with tomatoes grown on their farm as well as other quality Australian Grown ingredients, to create the unique Glencoe Farms Australia sauce range.

    Grandma Blue's Bolognese Pasta Sauce: The centre piece of this sauce range. Australian Food Award - Bronze 2017

    Uncle Vico's Napolenta Pasta Sauce: Perfect for creating beautiful seafood based meals and other tasty dishes with your family.

     Auntie Rene's Garden Vegetable Primavera: Attempt to capture the wonderful flavours of the extensive vegetable garden. Australian Food Award - Gold 2016

    Uncle Tony's Chilli & Olive Pasta Sauce: Appeals to those who enjoy the slightly spicier notes and flavours of food. It can create a unique and tasty take on any sauce based meal you wish to prepare. Australian Food Award - Bronze 2017

     See our range of Pasta here

    Add ons:
    Flavour
    Quantity:
    S$14.90
  20. Rougie Duck Leg Confit - 575g

    Rougie Duck Leg Confit - 575g

    Rougie Confit De Canard (575g)

    Contains: 2 duck legs. Ingredients: 2 duck legs, duck fat, salt.

    Directions for use:

    1. Take the duck legs out of the fat;
    2. Place the legs in a frying pan with 2 spoons of duck fat & let it brown on a slow fire for 5 to 8 mins on each side;
    3. Serve warm.

    Product of France

    Quantity:
    S$37.90
  21. Edible Flowers in glass jar (8g)

    Edible Flowers in glass jar (8g)

    A super selection of seasonal, colourful edible flowers. Perfect for that special occasion, sprinkling on salads, serving on canapés, decorating cakes and floating on drinks.

    Quantity:
    S$17.90

21 Item(s)