Fresh Fish & Smoked Fish

Salmon

We bring in Fresh Whole Scottish Salmon every month. Our Gourmets Choice Salmon come from fresh, fast-flowing waters and are fed on a natural diet that reflects their choice in the wild, resulting in a better texture and taste. We work with quality suppliers, whom are monitored by the RSPCA and who hold Freedom Foods accreditation for care of their salmon where no artificial chemicals or preservatives are used in any way.

We also bring in Fresh Cod, Sole and Monkfish, then freeze them within 2 days of arriving in Singapore.

Contact us to pre-order.

11 Item(s)

  1. Scottish Halibut Fillet (Frozen within 2 days of arriving Fresh in SG) - 200g *NEW*

    Scottish Halibut Fillet (Frozen within 2 days of arriving Fresh in SG) - 200g *NEW*

    Imported Fresh Scottish Halibut Fillet.

    Received jet fresh from Scotland and frozen within 2 days. Your fish will be securely sealed and vacuum-packed.

    Quantity:
    S$19.80
  2. Scottish Fresh Whole Salmon (min. 5kg) - Frozen within 2 days of arriving in SG

    Scottish Fresh Whole Salmon (min. 5kg) - Frozen within 2 days of arriving in SG

    Received jet fresh from Scotland.....You cannot beat the taste and velvety texture of real Scottish Salmon. Only Gourmet's Choice, one of the oldest salmon producers in Scotland, knows how to make that noticeable difference to the flavour of salmon compared with other manufacturers. 

    Our Gourmets Choice Salmon come from fresh, fast-flowing waters and are fed on a natural diet that reflects their choice in the wild, resulting in a better texture and taste. We work with quality suppliers, whom are monitored by the RSPCA and who hold Freedom Foods accreditation for care of their salmon where no artificial chemicals or preservatives are used in any way. 

    This maintains our reputation for providing delicious salmon to the highest standards. The combination of the freshest salmon, skill, experience and attention to detail, results in the production of the finest Scottish salmon available. Order is per whole fish, we cut & pack to your specifications. 

    Salmon can be baked, grilled, poached, pan fried, roasted and why not try cooked on the BBQ.

    **Frozen within 2 days of arriving in SG**

    Add ons:
    Portion Size
    Quantity:
    S$290.00
  3. Scottish Fresh Salmon - Half Fish (min. 2.5kg) - Frozen within 2 days of arriving in SG

    Scottish Fresh Salmon - Half Fish (min. 2.5kg) - Frozen within 2 days of arriving in SG

    Half of whole Salmon

    Received jet fresh from Scotland.....You cannot beat the taste and velvety texture of real Scottish Salmon. Only Gourmet's Choice, one of the oldest salmon producers in Scotland, knows how to make that noticeable difference to the flavour of salmon compared with other manufacturers. 

    Our Gourmets Choice Salmon come from fresh, fast-flowing waters and are fed on a natural diet that reflects their choice in the wild, resulting in a better texture and taste. We work with quality suppliers, whom are monitored by the RSPCA and who hold Freedom Foods accreditation for care of their salmon where no artificial chemicals or preservatives are used in any way.

    Salmon can be baked, grilled, poached, pan fried, roasted and why not try cooked on the BBQ.

    **Frozen within 2 days of arriving in SG**

    Add ons:
    Portion Size
    Quantity:
    S$170.00
  4. Scottish Scallops with King Roe (Frozen within 2 days of arriving Fresh in SG) - 200g

    Scottish Scallops with King Roe (Frozen within 2 days of arriving Fresh in SG) - 200g

    Imported Fresh Scottish Scallops with King Roe

    Received jet fresh from Scotland, then frozen within 2 days of arriving in SG.

    Quantity:
    S$24.00
  5. Scottish Frozen Langoustine Tails (500g per tray)

    Scottish Frozen Langoustine Tails (500g per tray)

    Imported Frozen Scottish Langoustine Tails (500g per tray)

    Langoustine is a small lobster and is also know as Norway lobster and sometimes called scampi. They are a good source of protein, with a wide range of vitamins and minerals such as calcium, phosphorus and iron.

    A rare delicacy. The 2 reasons why they are so hard to come by are:

    • It is hard work catching them, done in a similar way to harvesting lobsters;
    • Their numbers suffered a rapid decline at the turn of the millennium. There are now very strict guidelines and quotas for catching them

    Once caught, langoustines are very difficult to keep alive, so most of them will be quick-frozen while the boats are still at sea.

    How to prepare:

    • Defrost at room temperature for 2-3 hours. For best result, defost for 12 hours in a refridgerator in covered container.
    • Using a sharp knife or kitchen scissors, split down the back and remove the vein.
    • Boil, grill, pan fry, BBQ, stir fry or add to fish stews.
    Quantity:
    S$59.90
  6. Scottish Monkfish Fillet (Frozen within 2 days of arriving in SG) - 200g

    Scottish Monkfish Fillet (Frozen within 2 days of arriving in SG) - 200g

    Imported Fresh Scottish Monkfish Fillet

    Received jet fresh from Scotland and frozen within 2 days. Your fish will be securely sealed and vacuum-packed.

    Quantity:
    S$19.80
  7. Fresh Scottish Hake Fillet (Frozen within 2 days of arriving Fresh in SG) - 200g

    Fresh Scottish Hake Fillet (Frozen within 2 days of arriving Fresh in SG) - 200g

    Imported Fresh Scottish Hake Fillet.

    A delicious alternative to haddock or cod. Great pan fried, steamed or deep fried it’s packed full of vitamins essential for a healthy lifestyle.

    Received jet fresh from Scotland, then frozen within 2 days of arriving fresh in SG. Your fish will be securely sealed and vacuum-packed.

    Quantity:
    S$11.90
  8. Scottish Arbroath Smokies (2pc Pack)

    Scottish Arbroath Smokies (2pc Pack)

    Only haddock can be used to produce an authentic ‘Arbroath Smokie.’ 

    Awarded European Union’s Protected Geographical Indication in 2004 has elevated Arbroath Smokies to a luxury product. This protected status means that only fish smoked within a 5 mile radius of Arbroath can be called Arbroath Smokies.

    *** Frozen Product***

    Quantity:
    S$45.00
  9. Scottish Smoked Haddock (approx. 180g)

    Scottish Smoked Haddock (approx. 180g)

    Haddock from the icy cold Atlantic, cured and cold smoked in the traditional Scottish style. Perfect cooked in your favorite Finnan Haddie, chowder, fish pie or Cullen Skink recipe.

    ***Frozen Product**

    Quantity:
    S$13.70
  10. Scottish Smoked Mackerel Vacuum Packed in 180 - 220g packs (2-3 Fillets)

    Scottish Smoked Mackerel Vacuum Packed in 180 - 220g packs (2-3 Fillets)

    Wood-smoked the old-fashioned, time honoured traditional way, to bring out all their flavour. These are imported from Portsoy in Scotland.

    ***Frozen Product***

    Add ons:
    Flavour
    Quantity:
    S$17.00
  11. Housemade Salmon Fish Broth - 420g (Frozen)

    Housemade Salmon Fish Broth - 420g (Frozen)

    Wholesome Fish Broth made from our Scottish Salmon fish head and bones, Australian celery, lemongrass & ginger. No Seasonings. No Preservatives.

    • 1x Salmon Fish Broth: $9.90
    • 2x Salmon Fish Broth: $18.90
    Add ons:
    Bundle
    Quantity:
    S$9.90

11 Item(s)