Fresh Fish & Smoked Fish

Salmon

We bring in Fresh Whole Scottish Salmon every month. Our Gourmets Choice Salmon come from fresh, fast-flowing waters and are fed on a natural diet that reflects their choice in the wild, resulting in a better texture and taste. We work with quality suppliers, whom are monitored by the RSPCA and who hold Freedom Foods accreditation for care of their salmon where no artificial chemicals or preservatives are used in any way.

We also bring in Fresh Cod, Sole and Monkfish, then freeze them within 2 days of arriving in Singapore.

Contact us to pre-order.

12 Item(s)

  1. Scottish Halibut Fillet (Frozen within 2 days of arriving Fresh in SG) - 200g *NEW*

    Scottish Halibut Fillet (Frozen within 2 days of arriving Fresh in SG) - 200g *NEW*

    Imported Fresh Scottish Halibut Fillet.

    Received jet fresh from Scotland and frozen within 2 days. Your fish will be securely sealed and vacuum-packed.

    Quantity:
    S$19.80
  2. Scottish Fresh Whole Salmon (min. 5kg) - Available 14-18 April 2018

    Scottish Fresh Whole Salmon (min. 5kg) - Available 14-18 April 2018

    Received jet fresh from Scotland.....You cannot beat the taste and velvety texture of real Scottish Salmon. Only Gourmet's Choice, one of the oldest salmon producers in Scotland, knows how to make that noticeable difference to the flavour of salmon compared with other manufacturers. 

    Our Gourmets Choice Salmon come from fresh, fast-flowing waters and are fed on a natural diet that reflects their choice in the wild, resulting in a better texture and taste. We work with quality suppliers, whom are monitored by the RSPCA and who hold Freedom Foods accreditation for care of their salmon where no artificial chemicals or preservatives are used in any way. 

    This maintains our reputation for providing delicious salmon to the highest standards. The combination of the freshest salmon, skill, experience and attention to detail, results in the production of the finest Scottish salmon available. Order is per whole fish, we cut & pack to your specifications. 

    Salmon can be baked, grilled, poached, pan fried, roasted and why not try cooked on the BBQ.

    • Landed in SG on 14 April 2018.
    • Fresh Chilled Salmon available for delivery from 14 to 18 April 2018.
    • For Frozen option, fish will be frozen within 2 days of arriving in SG.
    Add ons:
    Portion Sizes
    Chilled or Frozen
    Salmon head and bones
    Quantity:
    S$290.00
  3. Scottish Fresh Salmon - Half Fish (min. 2.5kg) - Frozen within 2 days of arriving in SG

    Scottish Fresh Salmon - Half Fish (min. 2.5kg) - Frozen within 2 days of arriving in SG

    Half of whole Salmon

    Received jet fresh from Scotland.....You cannot beat the taste and velvety texture of real Scottish Salmon. Only Gourmet's Choice, one of the oldest salmon producers in Scotland, knows how to make that noticeable difference to the flavour of salmon compared with other manufacturers. 

    Our Gourmets Choice Salmon come from fresh, fast-flowing waters and are fed on a natural diet that reflects their choice in the wild, resulting in a better texture and taste. We work with quality suppliers, whom are monitored by the RSPCA and who hold Freedom Foods accreditation for care of their salmon where no artificial chemicals or preservatives are used in any way.

    Salmon can be baked, grilled, poached, pan fried, roasted and why not try cooked on the BBQ.

    **Frozen within 2 days of arriving in SG**

    Add ons:
    Portion Size
    Quantity:
    S$170.00
  4. Scottish Scallops with King Roe (Frozen within 2 days of arriving Fresh in SG) - 200g

    Scottish Scallops with King Roe (Frozen within 2 days of arriving Fresh in SG) - 200g

    Imported Fresh Scottish Scallops with King Roe

    Received jet fresh from Scotland, then frozen within 2 days of arriving in SG.

    Quantity:
    S$24.00
  5. Scottish Sole Fillet - Skinless (Frozen within 2 days of arriving Fresh in SG) - 160g

    Scottish Sole Fillet - Skinless (Frozen within 2 days of arriving Fresh in SG) - 160g

    Imported Fresh Scottish Sole Fillet.

    Received jet fresh from Scotland and frozen within 2 days. Your fish will be securely sealed and vacuum-packed.

    Quantity:
    S$9.60
  6. Scottish Monkfish Fillet (Frozen within 2 days of arriving in SG) - 200g

    Scottish Monkfish Fillet (Frozen within 2 days of arriving in SG) - 200g

    Imported Fresh Scottish Monkfish Fillet

    Received jet fresh from Scotland and frozen within 2 days. Your fish will be securely sealed and vacuum-packed.

    Quantity:
    S$19.80
  7. Fresh Scottish Hake Fillet (Frozen within 2 days of arriving Fresh in SG) - 200g

    Fresh Scottish Hake Fillet (Frozen within 2 days of arriving Fresh in SG) - 200g

    Imported Fresh Scottish Hake Fillet.

    A delicious alternative to haddock or cod. Great pan fried, steamed or deep fried it’s packed full of vitamins essential for a healthy lifestyle.

    Received jet fresh from Scotland, then frozen within 2 days of arriving fresh in SG. Your fish will be securely sealed and vacuum-packed.

    Quantity:
    S$11.90
  8. Scottish Cod Fish Fillet (Frozen within 2 days of arriving Fresh in SG) - 200g

    Scottish Cod Fish Fillet (Frozen within 2 days of arriving Fresh in SG) - 200g

    Imported Fresh Scottish Cod Fish, wild caught in the North Sea.

    Received jet fresh from Scotland and frozen within 2 days. Your fish will be securely sealed and vacuum-packed.

    Quantity:
    S$13.90
  9. Scottish Arbroath Smokies (2pc Pack)

    Scottish Arbroath Smokies (2pc Pack)

    Only haddock can be used to produce an authentic ‘Arbroath Smokie.’ 

    Awarded European Union’s Protected Geographical Indication in 2004 has elevated Arbroath Smokies to a luxury product. This protected status means that only fish smoked within a 5 mile radius of Arbroath can be called Arbroath Smokies.

    *** Frozen Product***

    Quantity:
    S$45.00
  10. Scottish Smoked Haddock (approx. 280g)

    Scottish Smoked Haddock (approx. 280g)

    Haddock from the icy cold Atlantic, cured and cold smoked in the traditional Scottish style. Perfect cooked in your favorite Finnan Haddie, chowder, fish pie or Cullen Skink recipe.

    ***Frozen Product**

    Quantity:
    S$26.50
  11. Scottish Smoked Kippers (2pc Pack)

    Scottish Smoked Kippers (2pc Pack)

    A kipper is a whole herring, a small, oily fish that has been split in butterfly fashion from tail to head along the dorsal ridge, gutted, salted and smoked over smouldering oak woodchips. A British breakfast favourite.

    ***Frozen Product***

    Quantity:
    S$17.00
  12. Scottish Smoked Mackerel Vacuum Packed in 180 - 220g packs (2-3 Fillets)

    Scottish Smoked Mackerel Vacuum Packed in 180 - 220g packs (2-3 Fillets)

    Wood-smoked the old-fashioned, time honoured traditional way, to bring out all their flavour. These are imported from Portsoy in Scotland.

    ***Frozen Product***

    Add ons:
    Flavour
    Quantity:
    S$17.00

12 Item(s)