Angus Beef

Australian Augus beef ribeye on the bone from 100% angus grass fed, pasture reared cattle. OP rib has all the flavour of the other rib eyes but it has the advantage of the flavour of the marrow of the bones through the finished product. This is one seriously impressive cut of beef.

Marinated with Olive oil, Cracked pepper, Smoked paprika, Garlic, Rosemary & Thyme

Package includes:

• 2 Ribs Marinated Angus Ribeye on the Bone; and
• Chilli Jam (1 bottle)

Note: 

• Beef is delivered Raw & Ready to Roast.
• Portion size for 5-6 pax
  

Australian Augus beef ribeye on the bone from 100% angus grass fed, pasture reared cattle. OP rib has all the flavour of the other rib eyes but it has the advantage of the flavour of the marrow of the bones through the finished product. This is one seriously impressive cut of beef.

Marinated with Olive oil, Cracked pepper, Smoked paprika, Garlic, Rosemary & Thyme

Package includes:

• 4 Ribs Marinated Angus Ribeye on the Bone; and
• Chilli Jam (1 bottle)

Note: 

• Beef is delivered Raw & Ready to Roast.
• Portion size for 10-12 pax
  

Cubed Angus beef rump steak & seasonal veges come together for an delicious & easy meal solution.

Our Angus beef tenderloin (center cut) wrapped in streaky bacon. Try topped with honey mustard or black pepper sauce

Half size angus beef burger patties (60gm)

1x Australian Angus beef burger patty. Made using our air-flown Australian premium grass fed angus beef mince and our special blend of herbs and spices.

Minced Australian Angus beef. Contains approx 10% fat content.

$4.49 / 100g

Browse our Italian Pasta here.

Cubes of lean Angus beef. Ideal for casseroles, stews, braising & pies.

$4.49 / 100g

Certified Australian grass fed Angus beef rump steak, cut into stir frying strips.

$4.99 / 100g

This is the triangular shaped cut of meat that sits on top of the rump. Known as rump cap in Australia, rump cover or top sirloin cap in the USA, this cut is also highly prized in Brazil, where it is called picanha. It’s not a muscle used for locomotion so it is tender and is covered with a blanket of fat which adds flavour and juiciness to the meat as it cooks.

Certified Australian grass fed Angus beef rump steak, the perfect bbq cut.

$4.99 / 100g

Highly graded Australian Angus beef ribeye on the bone. OP rib has all the flavour of the other rib eye fillets but it has the advantage of the flavour of the marrow of the bones through the finished product. This is one seriously impressive cut of beef. 1 rib feeds 2 - 3 adults.

Australian Angus beef ribeye steak. Also known as scotch fillet, rib fillet & cube roll.

$8.90 / 100g

Australian Angus beef ribeye, trimmed & strung into a roasting cut. Also known as scotch fillet, rib fillet & cube roll. Allow 200g per adult serve.

$8.69 / 100g

Australian Angus beef sirloin steak. Also known as top sirloin, boneless porterhouse or striploin.

$7.19 / 100g

Australian Angus beef sirloin, trimmed & strung into a roasting cut. Allow 200g per adult serve.

$7.19 / 100g

Australian Angus beef tenderloin steak cut into strips for the ultimate wok sensation!

$9.99 / 100g

The king of all the cuts!! Australian Angus beef tenderloin steak, also known as chateaubriand, tornedos, fillet mignon or eye fillet.

$9.99 / 100g

The king of all the cuts!! Australian Angus beef tenderloin, trimmed & strung into a roasting cut. Also known as chateaubriand, tornedos, fillet mignon or eye fillet. Allow 200g per adult serve.

$9.99 / 100g