Wagyu Beef
Marget River Wagyu Beef is typically highly marbled, full flavoured with relatively low levels of saturated fats &cholesterol, compared to other beef breeds. The unique flavour and marbling of Wagyu beef is the attribute which sets this product apart from other beef products available and has led to its widely acclaimed status as the best beef in the world.
Guranteed Free of Hormonal Growth Promotants (HGP), Margaret River Wagyu Beef is a naturally healthy choice. Your best choice for quality beef!
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Wagyu Beef Tallow - 420g
Oh Deli Housemade 100% pure Wagyu Beef Tallow.
- Processed from Australian Wagyu Beef Fat.
- Perfect for frying, sautéing, roasting, baking and sous vide.
- Adds a rich & savoury punch to your meal. Used as a replacement in savoury baking for butter, shortening or duck fat.
- Has less saturated fat and cholesterol than butter.
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Wagyu Shabu Shabu 300g (Code:7)
Thinly sliced Karubi plate cut from our air flown Australian Wagyu beef. This beef comes with a marble score of 5/6, perfect for adding extra taste to your steamboat
*Frozen using our fresh chilled meat
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Wagyu Beef Sukiyaki (Code 14)
Sliced by hand from Wagyu beef MS 4/5 rump cap.
$8.99 / 100g
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Wagyu Tomahawk - Marble Score 4/5 (1.8kg)
1.8kg Australian Wagyu Tomahawk Steak with a marble score of 4/5.
The Tomahawk is one of the largest steaks in Australia. Each Tomahawk is a rib-eye, or scotch fillet on the bone, and comes from the coveted Wagyu beef. Its namesake is the mammoth rib bone left on the cut which consists of tender intercostals meat.
A 1.8kg Tomahawk would feed four guests
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Wagyu Beef Kebab Skewer
1x kebab stick. Cubed Wagyu beef rump steak & seasonal veges come together for an delicious & easy meal solution -
Wagyu Beef Sirloin Marble Score 8/9
Delicious Australian Wagyu beef sirloin steak with a marble score of 8/9.
A real crowd pleaser cut from the heart of the top sirloin, these well-marbled steaks have a flavor and a succulent juiciness that will keep you coming back for more.
This cut is a versatile one, which can be enjoyed BBQéd, panfried or sliced thinly for a tasty Wagyu beef salad.
$22.99 / 100g
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Wagyu Beef Ribeye Steak Marble Score 8/9
Incredibly tasty Australian Wagyu beef ribeye steak with a marble score of 8/9.
These well-marbled steaks have a flavour and a succulent juiciness that will keep you coming back for more.
This cut is an absolute hero of any BBQ or steak dinner. For taste, flavour & that melt in your mouth texture, we at Oh Deli believe it doesn't get any better than this!
$22.99 / 100g
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Wagyu Beef Sirloin Marble Score 6/7
Delicious Australian Wagyu beef Sirloin with a marble score of 6/7.
Also known as New York Strip steaks, the intense marbling and aging process combine for spectacular richness and flavor.
A real crowd pleaser, these steaks are one of the most popular steakhouse beef cuts .
$16.59 / 100g
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Wagyu Beef Rump Roast
The largest of the rump cuts, the centre cut rump (or rump heart) comes with a Marble Score of 4/5. Extremely suitable for roasting, this compact, chunky piece of meat has delicious taste & flavour. Our suggestion is this cut is best served rare, should be well rested after cooking for 10-15 minutes in a warm place & carved across the grain. Select from one of our in house marinade complement this cuts beefy flavour and assist tenderness.
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Wagyu Beef Diced
Beef cubes from leaner, lower marble score 4/5 topsides, knuckles & chucks. As with all our Wagyu beef, these are from Margaret River in Australia's South West & are air flown. Makes fantastic pies, casseroles or home made skewers.
$6.99 / 100g