Olive Oil & Vinegar

10 Item(s)

  1. Mount Zero Extra Virgin Olive Oil - Smoked 330ml

    Mount Zero Extra Virgin Olive Oil - Smoked 330ml

    This Smoked Oil is your cheeky cheat for adding those deeper, woody flavours, without the time and fuss of smoking your food! Perfect for babaganoush, hummus, fish and meats!.

    Quantity:
    S$21.90
  2. Mount Zero Extra Virgin Olive Oil - Lime Pressed 330ml

    Mount Zero Extra Virgin Olive Oil - Lime Pressed 330ml

    Winner! This Lime pressed olive oil received a second successive gold medal at the 2016 Australian Olive Association's EVOO awards.

    Mount Zero Lime Pressed Extra Virgin Olive Oil is produced in the Agrumato style of cold pressing halved limes and (frantoio) olives together. This combines the fruity olive character with the zest of lime peel and juice for delectable results.

    Savour this limited release oil with fish, grilled meats and vegetables.

    Quantity:
    S$21.50
  3. Mount Zero Extra Virgin Olive Oil - Mandarin Pressed 330ml

    Mount Zero Extra Virgin Olive Oil - Mandarin Pressed 330ml

    Mount Zero Mandarin Pressed Extra Virgin Olive Oil is produced in the Agrumato style of cold pressing halved mandarins and olives together. This combines the fruity olive character with the zest of mandarin peel for delectable results.

    Savour this limited release oil with fish, grilled meats and vegetables.

    Quantity:
    S$21.50
  4. Acetaia San Giacomo Organic Aged Essenza Balsamic Vinegar 40ml (BB: 26Aug21)

    Acetaia San Giacomo Organic Aged Essenza Balsamic Vinegar 40ml (BB: 26Aug21)

    Essenza is made from cooked-down grape must aged in small wood barrels. Distinguishing it from other balsamics, it is aged on the second floor of the barn of the Acetaia (traditional vinegar making establishment), allowing it to benefit from Italy's summertime heat, which concentrates and improves its structure and aroma.

    These 40 ml bottles make an attractive gift idea.

    Quantity:
    S$29.90
  5. Acetaia San Giacomo Organic Aged Essenza Balsamic Vinegar 250ml (BB:26Oct24)

    Acetaia San Giacomo Organic Aged Essenza Balsamic Vinegar 250ml (BB:26Oct24)

    Essenza is made from cooked-down grape must aged in small wood barrels. Distinguishing it from other balsamics, it is aged on the second floor of the barn of the Acetaia (traditional vinegar making establishment), allowing it to benefit from Italy's summertime heat, which concentrates and improves its structure and aroma.
    Quantity:
    S$79.90
  6. Acetaia San Giacomo Organic Aged Essenza Balsamic Vinegar 750ml (BB:26Oct24)

    Acetaia San Giacomo Organic Aged Essenza Balsamic Vinegar 750ml (BB:26Oct24)

    Essenza is made from cooked-down grape must aged in small wood barrels. Distinguishing it from other balsamics, it is aged on the second floor of the barn of the Acetaia (traditional vinegar making establishment), allowing it to benefit from Italy's summertime heat, which concentrates and improves its structure and aroma.

    Quantity:
    S$199.90
  7. Acetaia San Giacomo Organic Apple Cider Balsamic Vinegar 250ml (BB: 31Jul21)

    Acetaia San Giacomo Organic Apple Cider Balsamic Vinegar 250ml (BB: 31Jul21)

    This wonderful apple vinegar won awards and accolades the moment it hit the market. Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Balsamela is produced by Acetaia San Giacomo, family-owned company that makes exquisite aged Tradizionale vinegars. A sweet, fruity vinegar with a soft acidity.

    Ingredients: cooked apple juice & apple vinegar

    Quantity:
    S$39.90
  8. Acetaia San Giacomo Organic Balsamic Vinegar 250ml (BB: 5Oct21)

    Acetaia San Giacomo Organic Balsamic Vinegar 250ml (BB: 5Oct21)

    Using the time honoured Italian processes, this is produced solely from cooked-down grape must, carefully aged and fermented in barrels of various woods.

    On the nose, this medium-thick condiment balsamic vinegar opens both sweet and tart, with notes of molasses and hints of fruit. Sweet and fruity on the tip of the tongue, a pleasant amount of acid creates an interplay of sweet and sour on the mid-palate that is a sheer pleasure. This delicious condiment leaves one with the impression that the balance of sweet and sour leans slightly to the sweet.

    Use it for salads, grilled meats, young cheeses, and ice cream.

    Quantity:
    S$59.90
  9. Acetaia San Giacomo Organic Single Varietal Wine Vinegar (Undiluted) - 250ml (BB: 8Oct21)

    Acetaia San Giacomo Organic Single Varietal Wine Vinegar (Undiluted) - 250ml (BB: 8Oct21)

    Aceto Di Vino - Lambrusco Viadanese (Organic Single Varietal Wine Vinegar - Undiluted)

    Grape: Only one vine, very rare, stubbornly cultivated using the organic method.
    Aroma: red fruits (cherry), flowers (violets) and toasted notes (from the wood of the barrel).
    Flavour: excellent body and long, deep acidity, fruity freshness.

    Ideal for marinating meats before grilling, delicious with sausages and salad. Mix a drop with water and drink in the morning as a tonic or in the summer as a thirst quencher.

    Product of Italy

    Quantity:
    S$39.90
  10. Egyptian Dukkah 100g

    Egyptian Dukkah 100g

    A delicious combination of middle eastern flavours and aromas, plus a perfect complement to Mount Zero olive oil. Made from pistachios, almonds, hazelnuts, sesame seeds, coriander, cumin, pepper & Mount Zero Pink Salt.

    Traditionally eaten with bread and olive oil, this dukkah is superb sprinkled over salads, steamed or roasted vegetables or for seasoning meats & fish.

    Quantity:
    S$14.50

10 Item(s)