Promotions & New Products

35 Item(s)

  1. Wagyu Shabu Shabu 300g (Special CNY Promotion) Code:7

    Wagyu Shabu Shabu 300g (Special CNY Promotion) Code:7

    Special CNY Promotion. While Stock Lasts!

    Thinly sliced Karubi plate cut from our air flown Australian Wagyu beef. This beef comes with a marble score of 5/6, perfect for adding extra taste to your steamboat

    *Frozen using our fresh chilled meat.

    Quantity:
    S$60.00 S$48.00
  2. Housemade Chicken Broth - 420g (Frozen)

    Housemade Chicken Broth - 420g (Frozen)

    Wholesome Chicken Broth made from our Hormone & Antibiotic Free Organic Chicken.

    INGREDIENTS:

    • Organic Chicken Bones and frames free from hormones and antibiotics;
    •  Australian onions & dried bay leaves.
    • No Seasonings. No Preservatives.

    Special CNY Promotion

    • 1x Chicken Broth: $7.50 (was $8.90)
    • 2x Chicken Broth: $13.80 (was $17.80)
    • 1x Fish Broth + 1x Chicken Broth: $14.90 (was $18.80)


    Add ons:
    Special CNY Bundle
    Quantity:
    S$8.90 S$7.50
  3. Housemade Salmon Fish Broth - 420g (Frozen)

    Housemade Salmon Fish Broth - 420g (Frozen)

    Wholesome Fish Broth made from our Scottish Salmon.

    INGREDIENTS:

    • Scottish Salmon Fish Head and Bones free from artificial chemicals and preservatives;
    • Australian Celery, Lemongrass & Ginger.
    • No Seasonings. No Chemicals. No Preservatives.

    Special CNY Promotion

    • 1x Fish Broth: $8.90 (was $9.90)
    • 2x Fish Broth: $16.00 (was $19.80)
    • 1x Fish Broth + 1x Chicken Broth: $14.90 (was $18.80)
    Add ons:
    Special CNY Promotion
    Quantity:
    S$9.90 S$8.90
  4. PH8 - 100% Natural  Alkaline Water **NEW**

    PH8 - 100% Natural Alkaline Water **NEW**

    PH8 - 100% Natural Alkaline Water from Mother Nature

    • 100% natural alkaline water drawn from a pristine limestone filtered aquifer on South Australia’s Yorke Peninsula. Rainwater gradually seeps through a layer of thick black limestone on its way to the aquifer (17 – 38 metres below the surface). It takes some 12-14 months for the plentiful annual rainfall to seep through the black limestone. This natural filtration is how PH8 gathers its unique properties and incredibly smooth taste.
    • Bottled at source with a high pH of 8.
    • Rich in naturally occurring minerals including calcium, magnesium, potassium, bicarbonate, silica and selenium.
    • PH8 Natural Alkaline Water won Gold at 5th China International High-End Water Industry Expo. Click here
    • Check out the positive review from Martin Riese, the Water Sommelier. Click here to watch

    PH8 Comparison

    Retail Selling Price

     

    Add ons:
    Buy in Bulk for Greater Savings
    Quantity:
    S$2.50
  5. Little Black Dog - 2015 Shiraz **NEW**

    Little Black Dog - 2015 Shiraz **NEW**

    Trandos Estate, Swan Valley, Western Australia.

    2015 Shiraz, 13.2% alc/vol, 750ml

    The Trandos Estate wine making tradition dates back to the Old Country, when Naum Trandos first planted his vineyard in the rich soils of Pozdivishte, Macedonia. By his side was his best friend, The Little Black Dog. They planted, harvested, bottled and delivered the delicious wine together. The Little Black Dog soon became a symbol for the wine and widely recognised in the Town.

    The Little Black Dog is your perfect companion for any occasion. He will be sure to impress everyone he meets.

    TASTE: Sweet plum and raspberry fruits, well integrated silky tannins, nutmeg and cloves.

    SMELL: Rich mulberry and plum with undertones of mocha and sweet spice.

    COMPLEMENTS: Fire up the BBQ because this wine is great with lamb, beef and a nicely seared steak. Also perfect for hearty and spicy foods.

    CHEESE MATCH: Look for a cheese that’s firm and a bit salty. Aged cheddar and peppery cheeses, a smoked gouda will also be a nice match.

    Quantity:
    S$39.90
  6. Little Black Dog - 2013 Chardonnay Semillon **NEW**

    Little Black Dog - 2013 Chardonnay Semillon **NEW**

    Trandos Estate, Swan Valley, Western Australia.

    2013 Chardonnay Semillon, 12.3% alc/vol, 750ml

    The Trandos Estate wine making tradition dates back to the Old Country, when Naum Trandos first planted his vineyard in the rich soils of Pozdivishte, Macedonia. By his side was his best friend, The Little Black Dog. They planted, harvested, bottled and delivered the delicious wine together. The Little Black Dog soon became a symbol for the wine and widely recognised in the Town.

    The Little Black Dog is your perfect companion for any occasion. He will be sure to impress everyone he meets.

    TASTE: Generous sweetness, orange, rounded mid palate with clean finish.

    SMELL: Nashi fruit, pear, tropical fruits, spicy orange blossom.

    COMPLEMENTS: Particularly works well with spicy Asian fare (Thai, Chinese, Indian) as the sweet from the wine tames the heat in the food.

    CHEESE MATCH: Anti Pasto and grazing boards filled with soft cheeses, cold meat and charcuterie.

    Quantity:
    S$34.90
  7. Little Black Dog - 2011 Merlot **New**

    Little Black Dog - 2011 Merlot **New**

    Trandos Estate, Swan Valley, Western Australia.

    2011 Merlot, 13.9% alc/vol, 750ml

    The Trandos Estate wine making tradition dates back to the Old Country, when Naum Trandos first planted his vineyard in the rich soils of Pozdivishte, Macedonia. By his side was his best friend, The Little Black Dog. They planted, harvested, bottled and delivered the delicious wine together. The Little Black Dog soon became a symbol for the wine and widely recognised in the Town.

    The Little Black Dog is your perfect companion for any occasion. He will be sure to impress everyone he meets.

    TASTE: Bright and vivid aromas of boysenberry and vanilla meet elegant layers of black cherry and plum flavours. The full-bodied wine is juicy and rich and offers smooth, rounded tannins. The wine has a long, flavourful finish.

    SMELL: Plums, Cherry and a hint of vanilla

    COMPLEMENTS: Italian dishes compliment well, think red sauce pastas, pizza, lasagna. As for red meats, short ribs, chorizo and rabbit. Side dishes look no further than earthy roasted vegetables, especially stuffed red peppers. (A traditional Macedonian dish!)

    CHEESE MATCH: Gouda, Gruyere, Havarti and Edam

    Quantity:
    S$42.90
  8. Little Black Dog - 207 Rose **NEW**

    Little Black Dog - 207 Rose **NEW**

    Trandos Estate, Swan Valley, Western Australia.

    2017 Rose, 12% alc/vol, 750ml

    The Trandos Estate wine making tradition dates back to the Old Country, when Naum Trandos first planted his vineyard in the rich soils of Pozdivishte, Macedonia. By his side was his best friend, The Little Black Dog. They planted, harvested, bottled and delivered the delicious wine together. The Little Black Dog soon became a symbol for the wine and widely recognised in the Town.

    The Little Black Dog is your perfect companion for any occasion. He will be sure to impress everyone he meets.

    TASTE: On the palate the impression is fresh and juicy fruit, with great aromatic persistence and balance. The finish is fresh, offering notes of candy.

    SMELL: Raspberries, cranberries, strawberries and cream

    COMPLEMENTS: Fresh salads, light pasta and rice dishes, especially with seafood, grilled fish and grazing boards and anti pasto platters.

    CHEESE MATCH: Semi soft cheese: Gruyere, Havarti and Monterey Jack.

    Quantity:
    S$41.90
  9. Oz Tukka Muffin Mix 190g **NEW**

    Oz Tukka Muffin Mix 190g **NEW**

    Give yourself, your family & friends an authentic, uniquely Australian treat.

    Lemon Myrtle Macadamia Nut: Light, scrumptious muffins made with natural Australian Macadamia nuts and the piquant taste of Oz Tukka Lemon Myrtle.

    Wattle Seed Macadamia Nut: Light, scrumptious muffins made with natural Australian macadamia nuts and the rich taste of Oz Tukka Wattle Seed

    Davidon Plum Macadamia Nut: Light, scrumptious muffins made with natural Australian macadamia nuts and the rich taste of Davidson Plum.

    Fresh from your own kitchen; Ready in under 30 minutes!

    Gluten-Free, Preservative-Free, Colour-Free

    Made in Australia

    Add ons:
    Flavour
    Quantity:
    S$7.90
  10. Whittingtons Dijon Mustard  125g **NEW**

    Whittingtons Dijon Mustard 125g **NEW**

    Whittingtons Mustard Seeds are grown on farms in the Moora region of Western Australia. Best accompanied with Ham, Turkey, Chicken, Beef, Seafood & essential in salad dressings.

    Quantity:
    S$6.90
  11. Whittingtons Sundried Tomato Mustard 120g **NEW**

    Whittingtons Sundried Tomato Mustard 120g **NEW**

    Whittingtons Mustard Seeds are grown on farms in the Moora region of Western Australia. Best accompanied with Ham, Turkey, Chicken, Beef & Seafood.

    Quantity:
    S$7.50
  12. Glencoe Farms Australia Vegan Jerky - 20g **NEW**

    Glencoe Farms Australia Vegan Jerky - 20g **NEW**

    *Gluten Free    *Preservative Free    *Vegan Friendly

    *Australian Made    *Australian Grown

    Serving Suggestions: Salad Highlighter, rice dishes, soup flavour enhancement or a healthy snack.

    Island Surprise: Imparts a naturally moreish flavour to your next snack or meal.

    Chilli & Olive: Delivers a delicious and warm flavour to your snack or meal.

    Summer Zest Delivers a delicious fresh zesty flavour to your snack or meal.

    Winter Warmer: Provides a unique texture and a velvety red wine flavour to your next snack or meal.

    Add ons:
    Flavour
    Quantity:
    S$6.90
  13. ROK Organic Kombucha - 330ml **NEW**

    ROK Organic Kombucha - 330ml **NEW**

    Kombucha?

    Shout it out kom-booch-ah! It’s delicious and it’s good for you, need we say more?

    From ancient beginnings to today’s booch, kombucha is a mix of tea fermented with a symbiotic colony of bacteria and yeast (yep that’s the SCOBY), that produces a unique and tantalising probiotic effervescence that is oh so good for you.

    Bubbling with literally millions of beneficial yeast, bacteria and live digestive enzymes, rok is a living superfood that will rok your socks off! All that good stuff in our banging booch can help improve gut function, assist with digestion and detoxification and support overall immune system health. Bubbles with benefits!

    ROK

    PassionLemon

    Classic - Filtered pure Margaret River water, certified organic white and green tea, certified organic raw sugar, kombucha culture.

    • Our classic rok kombucha is the funky baseline that can be felt in all our rok-ing flavours. Made from certified organic white and green tea of the highest quality, classic rok is nothing but raw, unbridled kombucha.

    Berry beats - Filtered pure Margaret River water, certified organic white and green tea, certified organic raw sugar, certified organic cold-pressed strawberries, certified organic hibiscus, certified organic elderberries, kombucha culture.

    • Berry beats is literally jam-packed with the good stuff. As if the live cultures and antioxidants weren’t good enough, we added Hibiscus flower. renowned for its positive effects on blood pressure, cholesterol, digestion and liver function. We didn’t stop there either, Elderberry joined the mix bringing more antioxidants and immune boosting properties to the party.

    Ginger pop - Filtered pure Margaret River water, certified organic white and green tea, cold-pressed ginger, cold-pressed lemon, kombucha culture.

    • Got an upset tummy? feeling a bit nauseous? sore or inflamed muscles? just want a refreshing pick me up? Get some ginger in ya and you’ll be on the fast track to smile town. Our ginger pop rok doesn’t just taste great, it is great for you, helping to treat nausea, reduce muscle pain, lower blood pressure and help ease indigestion pains.

    Lemon Licks - Filtered pure Margaret River water, certified organic white and green tea, cold-pressed lemon, kombucha culture.

    • Strumming along to it’s own tune, lemon licks rok is humming with refreshing cold pressed lemon topped off with a spritz of lemon myrtle. The perfect rok-tail mixer and a deliciously thirst-quenching Summer drink.

    Passionfruit Rap - Filtered pure Margaret River water, certified organic white and green tea, cold-pressed passionfruit & mango, kombucha culture.

    • Are you ready to rok with this tropical blend of cold pressed passionfruit and mango wrapped up with a hint of the Australian native herb Eucalyptus Olida. Perfect for warm Aussie afternoons on the beach.

    Keep me cool - Kombucha must be kept cold at all times to ensure that the good bugs are kept alive and in suspended animation.

    Due to overwhelming response, Passion fruit rap & Lemon licks were sold out within a week. New stock will arrive after Chinese New Year. Stay tuned!

    Add ons:
    Flavours
    Quantity:
    S$7.50
  14. Mixed Orchids Bouquet with foliage (Available from Thursday to Sunday)

    Mixed Orchids Bouquet with foliage (Available from Thursday to Sunday)

    Simple Mixed Orchids bouquet with foliage
    • Consists of Mixed Orchids and Foliage.
    • Orchid varieties vary every week.
    • Picture for illustration only.
    • Only delivers from Thursday to Sunday.
    Being tropical flowers, orchids are able to withstand the heat in Singapore. Bring this home to your loved ones to brighten up their day!

    Home-grown by our own Singaporean Farmer.

    Tips to care for your cut orchids:

    • Change water every 2 days and give a cut of 1 -2cm on the bottom of the stem.
    • Please cut 45 degree so there are more room for the stem to take in the water .
    Quantity:
    S$8.00
  15. Mono Colour Orchids Bouquet (Available from Thursday to Sunday)

    Mono Colour Orchids Bouquet (Available from Thursday to Sunday)

    Simple Mono Colour Orchids bouquet (without foliage)
    • Orchid varieties and colours vary every week.
    • Picture for illustration only.
    • Only delivers from Thursday to Sunday.
    Being tropical flowers, orchids are able to withstand the heat in Singapore. Bring this home to your loved ones to brighten up their day! Home-grown by our own Singaporean Farmer.

    Tips to care for your cut orchids:
    • Change water every 2 days and give a cut of 1 -2cm on the bottom of the stem.
    • Please cut 45 degree so there are more room for the stem to take in the water .

    Light coloured orchids

    LightMonoOrchids

    Dark coloured orchids

    DarkMonoOrchids

    White orchids (Our Best Seller!)

    WhiteOrchids

    Add ons:
    Colours
    Quantity:
    S$5.00
  16. Adora Mixed Chocolate Stars 120g **NEW**

    Adora Mixed Chocolate Stars 120g **NEW**

    Mixed Chocolate Stars in cello bag with ribbon (120g).

    Gluten Free

    Made in Australia

    Quantity:
    S$19.90 S$9.95
  17. Adora Milk Chocolate Coconut Roughs 100g **NEW**

    Adora Milk Chocolate Coconut Roughs 100g **NEW**

    Adora Milk Chocolate Coconut Roughs. Desicated coconut clusters in milk chocolate.

    Made in Australia

    Quantity:
    S$12.90
  18. Adora Dark Chocolate Orange Sticks 100g **NEW**

    Adora Dark Chocolate Orange Sticks 100g **NEW**

    Adora Dark Chocolate Orange Sticks

    Made in Australia

    Quantity:
    S$12.90
  19. Adora Glazed Ginger 100g **NEW**

    Adora Glazed Ginger 100g **NEW**

    Adora Dark Glazed Ginger Pieces. Pieces of glazed ginger coated in dark chocolate, non-dairy.

    Contains: 65% ginger pieces, 35% dark chocolate (53.8% cocoa mass, sugar, cocoa butter, soya lecithin, vanilin). May contain traces of nuts.

    Made in Australia

    Quantity:
    S$12.90
  20. Scottish Arbroath Smokies (2pc Pack)

    Scottish Arbroath Smokies (2pc Pack)

    The fishwives originally smoked the fish in halved barrels with fires underneath, trapping the smoke under layers of hessian sacking. At the start of the 20th century the first Auchmithie fisher-folk began moving to Arbroath, and the process soon became known as the Arbroath Smokie, as we know it today.

    Only haddock can be used to produce an authentic ‘Arbroath Smokie.’ The fish are gutted at sea, washed and boxed ready for auction at the fish market. Once back in the fish house, they are headed and cleaned, or ‘sounded.’ They are then dry salted in tubs for a given period. This helps to draw excess moisture from the fish and toughens the skin in preparation for the smoking process. The length of salting time depends on the size of the fish and how fresh they are (amongst other factors). After salting, they are thoroughly washed off, then tied by the tail in ‘pairs’ and hung on sticks.

    Awarded European Union’s Protected Geographical Indication in 2004 has elevated Arbroath Smokies to a luxury product. Along with Parma Ham and Champagne, it is now in the premier league of food. This protected status means that only fish smoked within a 5 mile radius of Arbroath can be called Arbroath Smokies.

    *** Frozen Product***

    Quantity:
    S$45.00 S$37.90
  21. Scottish Smoked Kippers (2pc Pack)

    Scottish Smoked Kippers (2pc Pack)

    A kipper is a whole herring, a small, oily fish that has been split in butterfly fashion from tail to head along the dorsal ridge, gutted, salted and smoked over smouldering oak woodchips. A British breakfast favourite.

    ***Frozen Product***

    Quantity:
    S$17.00 S$15.00
  22. Casalare Gluten Free Cannelloni Tubes 125g

    Casalare Gluten Free Cannelloni Tubes 125g

    Gluten free pasta from Australia. Cannelloni are a cylindrical type of pasta generally served baked with a filling and covered by a sauce.

    Ingredients: White Rice Flour (oryza sativa), Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405)

    • Gluten Free, Wheat Free, Dairy Free, GMO Free, Peanut Free, Yeast Free, Tree Nut Free, Egg Free, Soy Free
    • No Artificial Colours or Flavours
    Quantity:
    S$6.70 S$5.90
  23. Casalare Gluten Free Brown Rice Pasta Twists 250g

    Casalare Gluten Free Brown Rice Pasta Twists 250g

    These brown rice pasta shapes retain the bran that surrounds the kernel, making it chewier, nuttier & richer in nutrients.

    This product is gluten free & has the added benefits of being certified orgainc.

    Ingredients: Brown Rice Flour (80%), White Rice Flour (20%)

    • Gluten Free, Wheat Free, Dairy Free, GMO Free, Peanut Free, Yeast Free, Tree Nut Free, Egg Free, Soy Free
    • No Artificial Colours or Flavours

    Australian Made and Owned

    Quantity:
    S$6.70 S$5.90
  24. Tasmanian Meadow Honey (350g Can)

    Tasmanian Meadow Honey (350g Can)

    Meadow honey comes from the open woodlands and natural pastures of Northern Tasmania, with a mixture of clover, blackberry, thistle and many endemic species of wildflower. These scents are captured in a mild, subtle and delicate honey, with a lingering, fresh flavour that appeals to all tastes.

    Quantity:
    S$25.00
  25. Tasmanian Leatherwood Honey (350g Can)

    Tasmanian Leatherwood Honey (350g Can)

    Leatherwood honey is widely considered to be the world's finest & rarest honey by connoisseurs who appreciate its piquant flavour, aroma & lingering palate.

    Quantity:
    S$36.00
  26. Tasmanian Eucalyptus Honey - 400g Glass Jar

    Tasmanian Eucalyptus Honey - 400g Glass Jar

    Generally eucalyptus honey is regarded as having a slightly herbal flavor with a hint of menthol. It also has a butterscotch quality and is not as sweet as some other honey flavors. It can be a great honey to sweeten a herbal tea or a strong black tea.

    This honey is used for health purposes and many people use eucalyptus honey for rheumatism, lumbago, sprains, stiff muscles, and general aches and pains.

    Quantity:
    S$33.00
  27. Tasmanian Honey Gift Pack 3 x 350g (Can)

    Tasmanian Honey Gift Pack 3 x 350g (Can)

    This Tasmanian Honey Company gift set contains:

    • 2x 350g tins of pure Australian leatherwood honey; and
    • 1x 350g tin of pure Australian meadow honey

    Leatherwood honey is widely considered to be the world's finest & rarest honey by connoisseurs who appreciate its piquant flavour, aroma & lingering palate.

    Meadow honey is scented with clover, blackberry & thistle and gives a delicate, mild & subtle honey.

    Quantity:
    S$65.90
  28. Iberico Jamon Ham (100g Pack)

    Iberico Jamon Ham (100g Pack)

    Thinly sliced, air dried & cured Spanish Iberico Jambon ham. 50 gm = 4/5 slices. Made from black Iberian pigs that are allowed to roam in pasture and oak groves to feed naturally on grass, herbs, acorns, and roots. The hams from the slaughtered pigs are salted and left to begin drying for four weeks, after which the curing process for these jamones ibéricos is up to 48 months.
    Quantity:
    S$35.00 S$25.00
  29. Bunnamagoo 1827 Chardonnay 2011

    Bunnamagoo 1827 Chardonnay 2011

    2011 Vintage: Made from hand-picked fruit from the Bunnamagoo high altitude vineyard near Rockley in the Central Ranges of NSW, this chardonnay has enticing aromas of cashew, lemon and lightly buttered croissant with a palate complemented by stone fruit and orange nuances to finish. This wine is suited for cellaring for 10 years.
    Quantity:
    S$76.90 S$65.90
  30. Bunnamagoo Estate Sauvignon Blanc Semillon

    Bunnamagoo Estate Sauvignon Blanc Semillon

    Regional aromas of cut passionfruit and gooseberry leads to a complex but fresh palate with a soft texture and fine cleansing acidity.
    Quantity:
    S$43.90 S$35.90
  31. Fat & Skinny White Blend 2011

    Fat & Skinny White Blend 2011

    2011 Winemaker's Blend

    A blend of Viognier and Chardonnay

    Bright straw in colour, the aroma brings a touch of the fruit basket but predominantly rock melons, musk and green apples plus a waft of orange blossom. A generous bunch of flavours where mango and a little honey join up with fruit sweet middle palate finishing acid clean. Perfect for a relaxing Sunday afternoon.

    Quantity:
    S$42.90 S$36.90
  32. Della Fay Geographe Reserve Shiraz 2011

    Della Fay Geographe Reserve Shiraz 2011

    Healthy crimson-purple. An impressive first-up wine, medium-bodied, replete with classic and delicious cherry, plum, spice and pepper.

    The finish is supple and smooth, building on all that has gone before.

    Quantity:
    S$65.00 S$59.00
  33. Della Fay Margaret River Chardonnay 2013

    Della Fay Margaret River Chardonnay 2013

    Western Australian wine from the Margaret River region.

    A beautiful Margarent River Chardonnay with delicate fruit aromas of peach backed up by savoury oak.

    The finish is crisp and fine with good persistence.

    Quantity:
    S$55.00 S$49.50
  34. Arbikie Vodka 700ml

    Arbikie Vodka 700ml

    Think of all the tradition and passion involved in the making of single malt whisky – now think of that same energy going into the making of vodka. All would be futile without adding the finest ingredients. The potatoes are grown in our own fields (Maris Piper, King Edward and Cultra varieties) and picked at a time that ensures their creamy character stays alive all the way to the bottle. We then apply that same care and craft to the distilling – using a copper still and water filtered through the Angus hills. The result is a truly exceptional vodka with an ultra-smooth and velvety taste. It is an experience to sip and savour. Named one of the ‘Best Vodkas’ in the World by GQ Magazine Vodka of the year 70CL, 43% VOL
    Quantity:
    S$125.00 S$99.00
  35. Arbikie Kirsty's Gin 700ml

    Arbikie Kirsty's Gin 700ml

    Kirsty’s Gin is distilled using the carefully selected local botanicals chosen by our Master Distiller, Kirsty Black. The kelp, carline thistle & blaeberry embody the elements of ocean, rock & land that surround our east coast, Angus farmlands. As fourth generation scottish farmers we perfectly nurture the crops that we use to distil our gin. We grow, distil & bottle on our single estate in a true farm to bottle operation. 70CL, 43% VOL
    Quantity:
    S$125.00 S$99.00

35 Item(s)