Living in Melbourne, Jenny and Susie got tired of lugging the freshest foods back from Australia. Riding on our family’s third generation chilled meat importing business, we began bringing in gourmet food products, starting with those stocked in our own kitchens in Australia.

Patsy, a highly experienced butcher, creates absolutely beautiful and unique gourmet sausages by hand using chilled Australian meats and fresh Australian herbs. We continuously add to a delectable range of fresh meat products for quick and easy cooking.

We now work closely with farmers and gourmet food producers to ensure we continue to explore and bring in the best that Australia has to offer.