Guanciale is slow dried cured pig jowls or cheeks, also know as Italian pork bacon.

Guanciale has a smooth, rich flavor and delicate, buttery texture. Delicious in sauces and sautés, Guanciale is the ideal seasoning for many pasta dishes such as pasta carbonara. Guanciale is typically thicker than bacon, but may be cut into thin strips and wrapped around a few stems of asparagus. Guanciale is also adds a unique mouth-watering flavor to vegetables.

• Gluten Free
• Made in Melbourne, Australia