Winner! This Lime pressed olive oil received a second successive gold medal at the 2016 Australian Olive Association's EVOO awards.

Mount Zero Lime Pressed Extra Virgin Olive Oil is produced in the Agrumato style of cold pressing halved limes and (frantoio) olives together. This combines the fruity olive character with the zest of lime peel and juice for delectable results.

Savour this limited release oil with fish, grilled meats and vegetables.