Phillippa’s Cranberry Granola combines oats, pumpkin seeds, coconut, almonds and tangy dried cranberries, roasted with vanilla and cinnamon and sweetened with honey. Based on a treasured recipe from Jane, a long-serving member of the Phillippa’s team.

Cranberry Granola makes a delicious snack, and is great for brunch with yoghurt and seasonal fruit, or as the base for homemade Florentine biscuits.